Autor:	J.L. Alves, V.D. Rodrigues, N.C.S. Souza, V.S.T. Rodrigues, Nivaldo Barroso de Pinho, L.S. Thiago, Renata Brum Martucci, C.A. D’Almeida
Rok vydání:	2013
Předmět:	Oncology medicine.medical_specialty Nutrition and Dietetics Immune system business.industry Internal medicine medicine Cancer Nutritional status Critical Care and Intensive Care Medicine business medicine.disease
Zdroj:	Clinical Nutrition. 32:S162-S163
ISSN:	0261-5614
DOI:	10.1016/s0261-5614(13)60420-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2e7023131ea2fed482f25814e7c1ac96 https://doi.org/10.1016/s0261-5614(13)60420-3 Zobrazit plný text záznamu Full Text from ScienceDirect