Enzymes, 3. Food Application
| Autor: | Catherine Marie Therese Grassin, Jens Frisbak Sorensen, Karsten Matthias Kragh, Jorn Borch Soe, Marga Herweijer, Jan Wilms, Charlotte Horsmans Poulsen, Andre Leonardus De Roos |
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| Rok vydání: | 2008 |
| Předmět: | |
| Zdroj: | Ullmann's Encyclopedia of Industrial Chemistry |
| DOI: | 10.1002/14356007.m09_m02 |
| Popis: | The article contains sections titled: 1. Enzymes in Baking 2. Enzymes in Fruit Juice Production and Fruit Processing 3. Enzymes in Brewing 4. Enzymes in Dairy Applications 5. Other Food Applications |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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