The Effect of Non-Technological Food Service Innovation Dimensions on Value Creation in Restaurants within Hotels in Nairobi County, Kenya
| Autor: | Mary Mutisya Mutungi, Sarah Wambui Kamau |
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| Rok vydání: | 2020 |
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| Zdroj: | The International Journal of Humanities & Social Studies. 8 |
| ISSN: | 2321-9203 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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