Structural determination by electrospray ionization tandem mass spectrometry (ESI-MS/MS) of glucosylceramides in the distillate of potato shochu, the traditional Japanese liquor produced from sweet potato
| Autor: | Eriko Nakahata, Kazunori Takamine, Hiroshi Kitagaki, Kazutaka Sawada, Koji Nagao, Miyo Hirata, Keisuke Tsuge |
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| Rok vydání: | 2014 |
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| Zdroj: | JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:535-542 |
| ISSN: | 2186-4012 0914-7314 |
| DOI: | 10.6013/jbrewsocjapan.109.535 |
| Databáze: | OpenAIRE |
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