Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-meal

Autor:	Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Phillip E. Strydom, Cletos Mapiye
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Meat Science. 201:109190
ISSN:	0309-1740
DOI:	10.1016/j.meatsci.2023.109190
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2e123baed660ce201210bd8e2b34f69f https://doi.org/10.1016/j.meatsci.2023.109190 Zobrazit plný text záznamu Full Text from ScienceDirect