BAKED PRODUCTS ENRICHED WITH N-3 FATTY ACIDS, FOLATES, BETA-GLUCANS AND TOCOFEROLS: METABOLIC EFFECTS IN PATIENTS WITH MILD MIXED HYPERLIPIDEMIA

Autor:	R. Ciati, O. Ciano, R. Mazzarella, G. Riccardi, Gennaro Marotta, C. Melegari, S. Turco, A.A. Rivellese, Simona Maione, Valentina Minerva, Lidia Patti, C. DeNatale
Rok vydání:	2008
Předmět:	chemistry.chemical_classification Mixed hyperlipidemia chemistry Biochemistry Metabolic effects Internal Medicine Fatty acid N-3 fatty acids In patient General Medicine Cardiology and Cardiovascular Medicine Beta (finance) Polyunsaturated fatty acid
Zdroj:	Atherosclerosis Supplements. 9:135
ISSN:	1567-5688
DOI:	10.1016/s1567-5688(08)70546-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2e1083485594e8a3c60978d0c96f9edc https://doi.org/10.1016/s1567-5688(08)70546-4 Zobrazit plný text záznamu Full Text from ScienceDirect