CHANGE OF A CONDITION OF A MEAL OF CHILDREN IN YEAR SUPERVISION AT TRANSITION FROM PRESCHOOL TO SCHOOL

Autor:	Aleksey Anatol'evich Korolev, O V Perelygina, I Ya Kon', E I Nikitenko, N M Shilina, A A Korolev, I Y Kon
Rok vydání:	2010
Předmět:	Toxicology Receipt Meal business.industry media_common.quotation_subject Medicine Food science Girl Added sugar business media_common
Zdroj:	I.P. Pavlov Russian Medical Biological Herald. 18:97-104
ISSN:	2500-2546 0204-3475
DOI:	10.17816/pavlovj2010397-104
Popis:	By results of material gathering for the year period of supervision, the data about a condition of a food integrated group of children into which 101 child has entered has been studied: 50 (49,5 %) boys and 51 (50,5 %) the girl. At week-days at younger schoolboys (children of 7 years) in comparison with preschool children (children of 6 years) consumption of milk and liquid dairy products, bread rye and wheaten, oils creamy and vegetative has authentically decreased, at authentic increase in consumption of sausage products and confectionery products. Change in structure of a grocery set became the reason of decrease in receipt with a diet starched полисахаридов, beta-carotin, vitamins E, C, В2, В6, РР, В1, phosphorus, iodine and magnesium and increase of receipt of fat as the general, and an animal, mono- and disaccharides, and including the added sugar.
Databáze:	OpenAIRE
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