Development and utilization of buckwheat sprouts in Korea

Autor:	Min Ook Park, Hi Jin Kim, Ik Young Choi, Cheol Ho Park
Rok vydání:	2022
Předmět:	cardiovascular system
Zdroj:	Fagopyrum. 39:19-26
ISSN:	2712-2859 0352-3020
Popis:	History and dishes of buckwheat sprouts in Korea were reviewed from both industrial factory production andnon-industrial home cultivation. Industrialization of buckwheat sprouts was generally unsatisfactory because of limited demand in the market. Home-growing of buckwheat sprouts is recommended for individual health promotion. Research on buckwheat sprouts is being multifariously conducted such as component analysis, biological activity, application for food processing, creative culinary etc. Exploring and wide-spreading the protective effects of buckwheat sprouts on chronic disease are needed for the progress of buckwheat industry as well as the expansion of commercialized buckwheat sprout products.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2e0340ca33e5b45865f27cecac9edd33 https://doi.org/10.3986/fag0025 Zobrazit plný text záznamu