Evaluating the value of replicate tastings of a given wine: bio-statistical considerations

Autor:	Domenic V. Cicchetti
Rok vydání:	2017
Předmět:	Wine 03 medical and health sciences 0302 clinical medicine White Wine Food science Wine tasting Horticulture 030217 neurology & neurosurgery 030227 psychiatry Food Science Mathematics
Zdroj:	Journal of Wine Research. 28:135-143
ISSN:	1469-9672 0957-1264
DOI:	10.1080/09571264.2017.1312317
Popis:	Wine judges were randomly selected from the membership of the American Association of Wine Economists (AAWE) to participate in a blind triplicate tasting of two South African varietals: one Sauvignon Blanc and one Pinotage; as well as a blind tasting of a single pouring of five additional Sauvignon Blanc wines and five additional Pinotage wines. It was hypothesized that those wine Tasters who scored the triplicate wines reliably would also score the single poured wines reliably; and, conversely, those who were unreliable on the triplicate wines would also be unreliable on the additional five wines. The results were substantially confirmative for the Sauvignon varietals, but only minimally confirmative for the Pinotage varietals. Two possible reasons are, first, the simpler structure of Sauvignon Blanc (a white wine) and possible palate fatigue for the more complex Pinotage (a red wine).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2ddc8273d46b7d6ec94be9077dfbbf00 https://doi.org/10.1080/09571264.2017.1312317 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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