Coffee certification in India: Awareness, practices, and sustainability perception of growers

Autor:	Gana Shruthy Manjyapura, Karl M. Rich, Arun Muniyappa, Y.C. Shubha, B.N. Pradeepa Babu, P.G. Chengappa, C.G. Yadava, Magda Rich
Rok vydání:	2017
Předmět:	Renewable Energy Sustainability and the Environment business.industry Conservation agriculture media_common.quotation_subject 0211 other engineering and technologies 021107 urban & regional planning 02 engineering and technology Certification Organic coffee 010501 environmental sciences Development 01 natural sciences Shade-grown coffee Agricultural economics Ecosystem services Agriculture Perception Sustainability Business Agronomy and Crop Science 0105 earth and related environmental sciences media_common
Zdroj:	Agroecology and Sustainable Food Systems. 42:448-474
ISSN:	2168-3573 2168-3565
DOI:	10.1080/21683565.2017.1361497
Popis:	Certification programs have been employed in many agricultural products as a means to encourage and communicate compliance with standards associated with various attributes, such as organic, fair-t...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2db5b1ed7c082ce403a4821571ea3c4d https://doi.org/10.1080/21683565.2017.1361497 Zobrazit plný text záznamu