Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products
| Autor: | Sascha Rohn, Ute Ostermeyer, Sybille Merkle, Horst Karl, Jan Fritsche |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Pickled herring
Glycidol Pasteurization 04 agricultural and veterinary sciences General Chemistry 040401 food science Industrial and Manufacturing Engineering food.food law.invention chemistry.chemical_compound 0404 agricultural biotechnology food chemistry law 3-MCPD Food science Food Science Biotechnology |
| Zdroj: | European Journal of Lipid Science and Technology. 120:1700464 |
| ISSN: | 1438-9312 1438-7697 |
| DOI: | 10.1002/ejlt.201700464 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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