Pruned tea bushes secrete more root exudates to influence microbiological properties in soil
| Autor: | Manabjyoti Phukan, Anup Jyoti Goswami, Prabhat Pramanik, Swayambhu Ghosh |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
Rhizosphere fungi food and beverages Soil Science Biomass 04 agricultural and veterinary sciences Biology complex mixtures 01 natural sciences humanities Horticulture nervous system 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Soil properties Agronomy and Crop Science Pruning 010606 plant biology & botany |
| Zdroj: | Archives of Agronomy and Soil Science. 64:1172-1180 |
| ISSN: | 1476-3567 0365-0340 |
| DOI: | 10.1080/03650340.2017.1414945 |
| Popis: | Pruning is adopted at 3–4 years interval as an agronomic practice during tea cultivation. It was hypothesized that biomass loss during pruning will imply stress on tea bushes. The aim of this study... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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