Total lipids and fatty acid profile in the liver of wild and farmed Catla catla fish

Autor:	Shahzad Ali Shahid Chatha, Muhammad Hassan, Bilal Hussain, Ismat Tahira
Rok vydání:	2009
Předmět:	chemistry.chemical_classification Weight Categories Veterinary medicine biology Organic Chemistry Fatty acid biology.organism_classification Catla Fishery chemistry Fish hatchery Fish lipids (amino acids peptides and proteins) Experimental work Carp Food Science Polyunsaturated fatty acid
Zdroj:	Grasas y Aceites. 61:52-57
ISSN:	1988-4214 0017-3495
DOI:	10.3989/gya.032009
Popis:	This experimental work was aimed to study the moisture content, total lipids and fatty acid profile in the liver of wild and farmed freshwater major carp Catla catla of three different weight categories designated as W 1 (601-900g), W 2 (901- 1200)g and W 3 (1201-1500g). Seven fish specimens of each of the three weight categories of wild and farmed Catla catla were obtained from Trimu Head, Jhang and Fish Hatchery, Satiana Road and Faisalabad, respectively. The fish were dissected to remove the liver and after weighing, liver samples were prepared and subjected to chemical analysis. Wild Catla catla liver had a significantly (p Catla catla deposited significantly (p Catla catla . Saturated fatty acids C12:0, C14:0, C16:0, C18:0, C20:0 and C22:0 were identified with considerable percentages in the liver of Catla catla from both habitats and monounsaturated fatty acid C18:1 was found in considerable amounts in the liver of both major carp. Polyunsaturated fatty acids such as C18:3 (n-6) and C20: 2 (n-6) were detected in the liver of the wild fish of W 2 and W 3 and was similar in the W 3 weight category of the farmed species.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2d8f67819f5c452884e7c0551d1377d9 https://doi.org/10.3989/gya.032009 Zobrazit plný text záznamu