Volatile compounds produced by irradiation of butterfat

Autor:	Charles Merritt, M. L. Bazinet, D. A. Forss, Pio Angelini
Rok vydání:	1967
Předmět:	Butterfat Chromatography Chemistry General Chemical Engineering Clarified Butters Organic Chemistry chemistry.chemical_element Irradiation Gas chromatography Radiation chemistry Mass spectrometry Decomposition Oxygen
Zdroj:	Journal of the American Oil Chemists' Society. 44:144-146
ISSN:	1558-9331 0003-021X
DOI:	10.1007/bf02558175
Popis:	Anhydrous butterfat was irradiated at 6 megarads in a special glass reaction flask, and the headspace and total condensate samples were examined by wide-range (−180C to 125C) gas chromatography combined with mass spectrometry. The nature and amounts of volatile compounds were not greatly influenced by whether the butterfat was irradiated under oxygen or under vacuum, nor (apart fromn-alkanoic acids) by storage for 1 and 9 weeks.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2d8dd2079225dc63bbc25a2dced08c2c https://doi.org/10.1007/bf02558175 Zobrazit plný text záznamu Full text from SpringerLink Plný text