Preparation and evaluation of low glycemic index reconstituted rice

Autor:	Shiwei Liu, Huili Lu, Wei Chen, Xishan Ma, Jie Liu, Kai Xia, Zhiqiao Zhou, Xiaofeng Han, Yimin Wu, Jia Liu, Xi Wang, Cong Pan, Yali Li, Yifeng Liu, Peng Yuan, Shenglin Duan
Rok vydání:	2022
Předmět:	Marketing General Chemical Engineering Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 28:351-362
ISSN:	1881-3984 1344-6606
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2d5e0b919b6400ed9bf99dcdd82e095d https://doi.org/10.3136/fstr.fstr-d-21-00307 Zobrazit plný text záznamu