CONDITIONS AFFECTING THE QUANTITATIVE DETERMINATION OF REDUCING SUGARS BY FEHLING SOLUTION. ELIMINATION OF CERTAIN ERRORS INVOLVED CURRENT IN METHODS.1

Autor:	A. W. Thomas, F. A. Quisumbing
Rok vydání:	1921
Předmět:	Colloid and Surface Chemistry Chromatography Chemistry General Chemistry Current (fluid) Biochemistry Catalysis Quantitative determination
Zdroj:	Journal of the American Chemical Society. 43:1503-1526
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja01440a012
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2d4641e9269c80c79ff90883eb9d091d https://doi.org/10.1021/ja01440a012 Zobrazit plný text záznamu