NUTRIENT CONTENTS IN THE MUCILAGINAL EXTRACT AND IN THE FLOUR FROM THE SKIN OF COFFEE FRUITS

Autor: Sammy Fernandes Soares, Juarez de Sousa e Silva, Aldemar Polonini Moreli, Sérgio Maurício Lopes Donzeles, Marcelo de Freitas Ribeiro, Douglas Gonzaga Victor, Victor Sérgio dos Santos
Rok vydání: 2022
Zdroj: Journal of Agricultural Sciences Research (2764-0973). 3:2-5
ISSN: 2764-0973
DOI: 10.22533/at.ed.973312222123
Databáze: OpenAIRE