Effects of potassium application rate on lipid synthesis and eating quality of two rice cultivars

Autor:	Guang-yi CHEN, Li-gong PENG, Cong-mei LI, Yun-biao TU, Yan LAN, Chao-yue WU, Qiang DUAN, Qiu-qiu ZHANG, Hong YANG, Tian LI
Rok vydání:	2022
Předmět:	Food Animals Ecology Animal Science and Zoology Plant Science Agronomy and Crop Science Biochemistry Food Science
Zdroj:	Journal of Integrative Agriculture.
ISSN:	2095-3119
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2d2444a47da1614989879d6a65106ed4 https://doi.org/10.1016/j.jia.2022.09.020 Zobrazit plný text záznamu Full Text from ScienceDirect