Effects of Ozonated Water Treatment on Physico-chemical, Microbiological and Sensory Characteristics Changes of Nile Tilapia (Oreochromis niloticus) Fillets during Storage in Ice
| Autor: | Chunsheng Li, Shuxian Hao, Jianwei Cen, Yang Shaoling, Ya Wei, Xianqing Yang, Hongjie Zhang, Laihao Li, Yongqiang Zhao |
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| Rok vydání: | 2019 |
| Předmět: |
Ice storage
Environmental Engineering biology 02 engineering and technology 010501 environmental sciences Malondialdehyde biology.organism_classification Shelf life 01 natural sciences chemistry.chemical_compound Nile tilapia Oreochromis 020401 chemical engineering chemistry Environmental Chemistry Water treatment Food science 0204 chemical engineering 0105 earth and related environmental sciences |
| Zdroj: | Ozone: Science & Engineering. 42:408-419 |
| ISSN: | 1547-6545 0191-9512 |
| DOI: | 10.1080/01919512.2019.1688133 |
| Popis: | Quality changes in commercial-sized Nile tilapia fillets sterilized by 4.0 mg/L ozonated water for 30-min and stored in ice for 18 days were evaluated. Malondialdehyde content increased from 1.54 ±... |
| Databáze: | OpenAIRE |
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