Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management
| Autor: | Akapong Kongjaroen, Pawadee Methacanon, Nispa Seetapan, Asira Fuongfuchat, Chaiwut Gamonpilas, Katsuyoshi Nishinari |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Food Hydrocolloids. 132:107857 |
| ISSN: | 0268-005X |
| DOI: | 10.1016/j.foodhyd.2022.107857 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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