TASTE SENSITIVITY TO PHENYLTHIOCARBAMIDE IN SOUTH SINAI BEDUIN TRIBES

Autor:	Eugene Kobyliansky, Anna Chumakova
Rok vydání:	2021
Předmět:	Taste chemistry.chemical_compound Traditional medicine chemistry Sensitivity (control systems) Biology Phenylthiocarbamide
Zdroj:	NEUROSCIENCE FOR MEDICINE AND PSYCHOLOGY.
DOI:	10.29003/m2407.sudak.ns2021-17/428-430
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2d0388d722490e445cf9e8d6dedd64b2 https://doi.org/10.29003/m2407.sudak.ns2021-17/428-430 Zobrazit plný text záznamu