Nanosized Zinc Oxide: Super-Functionalities, Present Scenario of Application, Safety Issues, and Future Prospects in Food Processing and Allied Industries

Autor:	Laxmi Narayan Sethi, Sanjib K. Paul, Himjyoti Dutta, Sujit Kumar Ghosh, Sudipto Sarkar
Rok vydání:	2019
Předmět:	0303 health sciences 030309 nutrition & dietetics business.industry General Chemical Engineering 04 agricultural and veterinary sciences 040401 food science Variety (cybernetics) 03 medical and health sciences 0404 agricultural biotechnology Risk analysis (engineering) Food processing Health risk business Food Science
Zdroj:	Food Reviews International. 35:505-535
ISSN:	1525-6103 8755-9129
Popis:	Zinc oxide nanomaterial (ZnO-NM), synthesized by a variety of approaches, has become one of the most explored nano-sized inorganic compounds and is rapidly gaining interest in the food and allied industries. Present status of application of ZnO-NMs in food and allied industries along with their short-term and long-term risk factors for human and environment is extensively analyzed. Various opinions on remedial and preventive aspects on safety issues, as well as future prospects of ZnO-NM applications, are also reviewed in this article.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2cf526772eb891ee53f6c3bf58795598 https://doi.org/10.1080/87559129.2019.1573828 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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