Effect of xanthan gum as a thickener in widely-used food thickeners on the disintegration of rapidly-disintegrating tablets

Autor:	Yukinao Kohda, Kenji Sumiya, Tadashi Yoshida, Hidekazu Goto, Kenzo Kudo, Takahiro Fukui, Takashi Tomita, Sayaka Takanohashi
Rok vydání:	2018
Předmět:	0301 basic medicine 03 medical and health sciences 030104 developmental biology 030502 gerontology Chemistry Magnesium medicine chemistry.chemical_element Food science 0305 other medical science Xanthan gum medicine.drug
Zdroj:	Japanese Journal of Comprehensive Rehabilitation Science. 9:22-28
ISSN:	2185-5323
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2cd8fd6df8b4d06e75648737ee064502 https://doi.org/10.11336/jjcrs.9.22 Zobrazit plný text záznamu