Interaction Between Soy Protein Isolate (SPI) and Water-Soluble Persian Gum to Form Stable Colloidal Complexes

Autor:	Arash Ershadi, Mohammad Hadi Eskandari, Gholam Hossein Yousefi, Mahmoud Aminlari, Mohammad Hadian, Sara Esteghlal, Rohollah Sadeghi, Seyed Mohammad Hashem Hosseini
Rok vydání:	2022
Předmět:	Environmental Engineering Polymers and Plastics Materials Chemistry
Zdroj:	Journal of Polymers and the Environment. 31:81-89
ISSN:	1572-8919 1566-2543
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2cd7b3cbff1964a891cbc3c19d53cf73 https://doi.org/10.1007/s10924-022-02598-9 Zobrazit plný text záznamu Full text from SpringerLink