| Autor: |
Takuro Maruyama, Ken Tanaka, Takeshi Kawasaki, Yanjing Bai, Toshiro Shibata, Shu Zhu, Mayuko Oya, Masao Fujita, Yukihiro Goda, Katsuko Komatsu |
| Rok vydání: |
2011 |
| Předmět: |
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| Zdroj: |
Food Chemistry. 129:1844-1850 |
| ISSN: |
0308-8146 |
| DOI: |
10.1016/j.foodchem.2011.05.128 |
| Popis: |
Siberian ginseng (SG), the rhizome and root of Eleutherococcus senticosus , has been used as a tonic and anti-fatigue agent in northeastern Asia from ancient time. In recent years, SG has been becoming fairly popular as dietary supplements and health foods worldwide. In order to establish a convenient and sensitive method for authentication, chloroplast trn K intron sequences of 6 Eleutherococcus species were determined and compared. Genetic polymorphism, representing by 14 types of trn K intron sequence, in E. senticosus was observed. However, characteristic nucleotide markers stable within this species enabled clear discrimination of it from other congeners. A PCR-RFLP method was further developed, which was demonstrated to be efficient for authentication of crude drugs as well as health foods. Quantitative evaluation of three main bioactive constituents indicated chemical diversity in E. senticosus collected from northeast China and the results suggested good producing areas of SG. The chemical data clearly revealed that E. sessliflorus was unsuitable to be used as SG. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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