Physical-mechanical characterization of coffee fruits Coffea arabica L. var. Castillo classified by a colorimetry approach

Autor:	Jaime Buitrago-Osorio, Hector A. Tinoco, Luis Perdomo-Hurtado, Alexander Rincon-Jimenez, Olga Ocampo, Lina V. Berrio, M. Fernanda Pineda, Juliana Lopez-Guzman
Rok vydání:	2022
Předmět:	General Materials Science
Zdroj:	Materialia. 21:101330
ISSN:	2589-1529
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2c890ad3359025d0b3bcc469d9f938a2 https://doi.org/10.1016/j.mtla.2022.101330 Zobrazit plný text záznamu Full Text from ScienceDirect