Ruminal and post‐ruminal barley grain digestion and starch granule morphology under three heat methods

Autor:	Akbar Taghizadeh, Shahram Shirmohammadi, Ali Hosseinkhani, Alberto Barbabosa Pliego, Gholam Ali Moghaddam, Abdelfattah Z.M. Salem
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Morphology (linguistics) Digestion (alchemy) chemistry Starch Starch granule Food science BARLEY GRAIN Biology Agronomy and Crop Science
Zdroj:	Annals of Applied Biology. 178:508-518
ISSN:	1744-7348 0003-4746
DOI:	10.1111/aab.12662
Popis:	La editorial tiene los derechos de autor y le solicito a hacer visibles la fecha tecnica del articulo.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2c6d4bc268f26946c8522624e3f0cc02 https://doi.org/10.1111/aab.12662 Zobrazit plný text záznamu Plný text