Role of Sterols During Wine Alcoholic Fermentation: Impact of the Type (Ergosterol and Phytosterols), Dose and Timing of Addition on Saccharomyces Cerevisiae Growth and Metabolism

Autor:	Giovana Girardi Piva, Erick Casalta, Jean-Luc Legras, Isabelle Sanchez, Martine Pradal, Faïza Macna, David Ferreira, Anne Ortiz-Julien, Virginie Galeote, Jean-Roch Mouret
Rok vydání:	2023
DOI:	10.2139/ssrn.4431557
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2c60204d504de336082fe1a912867afb https://doi.org/10.2139/ssrn.4431557 Zobrazit plný text záznamu