Evaluation of sensory effects of thiols in red wines by projective mapping using multifactorial analysis and correspondence analysis

Autor:	Valeria Panzeri, Jeanne Brand, Gonzalo Garrido-Bañuelos, Astrid Buica
Rok vydání:	2020
Předmět:	Matrix (chemical analysis) chemistry.chemical_classification Wine Multifactorial analysis Projective mapping chemistry Thiol Sensory system Biological system Sensory Systems Correspondence analysis Food Science
Zdroj:	Journal of Sensory Studies. 35
ISSN:	1745-459X 0887-8250
DOI:	10.1111/joss.12576
Popis:	The aim of the current study was to systematically evaluate effects of single thiols, of thiol interactions in a single red wine matrix, and of red wine matrix effects combined with thiol interacti ...
Databáze:	OpenAIRE
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