Quality Evaluation and Comparison of Antioxidant and Antibacterial Effects of Green Tea and Red Clay Fermented Green Tea
| Autor: | Young-Taek Doo |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | Journal of Business Convergence. 7:29-33 |
| ISSN: | 2765-401X |
| DOI: | 10.31152/jb.2022.08.7.3.29 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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