THE FISH PRODUCTION GUIDE
| Autor: | Anna Sopina, Elena Nickolaevna Harenko |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Fisheries. 2020:124-128 |
| ISSN: | 0131-6184 |
| DOI: | 10.37663/0131-6184-2020-3-124-128 |
| Popis: | In the article, the global tendencies in healthy food on the basis of nutrition pyramids are considered. The revealed tendencies as well as an analysis of fish materials classification on fat and protein content allowed to develop a scheme named "The fish products guide". Such guide will allow to create a nutrition system individually and to strengthen the demand for fish products. |
| Databáze: | OpenAIRE |
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