Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems

Autor:	HuiQi Yeo, Robert Linforth, William MacNaughtan, Huw Williams, Louise Hewson, Ian D. Fisk
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 164:112373
ISSN:	0963-9969
DOI:	10.1016/j.foodres.2022.112373
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2c20e159198b4123285ebc22da222c2b https://doi.org/10.1016/j.foodres.2022.112373 Zobrazit plný text záznamu Full Text from ScienceDirect