Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta
| Autor: | Kênia Letícia Ferreira Pessanha, Monique Barreto Santos, Daniela de Grandi Castro Freitas-Sá, Cristina Yoshie Takeiti, Carlos Wanderlei Piler Carvalho |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Food Science and Technology. 60:1738-1748 |
| ISSN: | 0975-8402 0022-1155 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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