Effects of alternating electric field during freezing and thawing on beef quality

Autor:	Guangyu Wu, Chuan Yang, Heather L. Bruce, Bimol C. Roy, Xia Li, Chunhui Zhang
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 419:135987
ISSN:	0308-8146
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2c15ed8ad9c358ffb2c656728abea865 https://doi.org/10.1016/j.foodchem.2023.135987 Zobrazit plný text záznamu Full Text from ScienceDirect