Chemical and Microbial Modifications of Spinosyn: Exploring Synergies between Fermentation Microbiology and Organic Chemistry

Autor:	Herbert A. Kirst, Lawrence C. Creemer, M. Chris Broughton, Mary L. B. Huber, Jan R. Turner
Rok vydání:	2001
Zdroj:	ACS Symposium Series ISBN: 9780841237834
DOI:	10.1021/bk-2002-0800.ch024
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2bfe4f7faf07f564c996324f200dc7c0 https://doi.org/10.1021/bk-2002-0800.ch024 Zobrazit plný text záznamu