Untersuchungen zu DON-Gehalten in Getreideerzeugnissen aus dem deutschen Einzelhandel im Jahr 2006

Autor:	C. Seidler, V. Curtui, Elisabeth Schneider, Ewald Usleber
Rok vydání:	2006
Předmět:	Wheat flour Food science Biology Contamination Toxicology Microbiology Biotechnology
Zdroj:	Mycotoxin Research. 22:170-173
ISSN:	0178-7888
DOI:	10.1007/bf02959271
Popis:	Samples of soft wheat flour (n=78), durum wheat semolina (n=6), and pasta (made from durum wheat, n=49) were purchased in January-April 2006 from retail outlets in Hesse, Germany. Samples were analysed for deoxynivalenol (DON) by enzyme immunoassay. The detection limit of the method was 10 μg/kg, with recoveries of 81–85% (RSDr: 12–17%). DON was detected in 84% of all samples, but the contamination level was low. Median/maximum values for DON in wheat flour, wheat semolina, and pasta were 28μg/kg/217 μg/kg, 38μg/kg/203 μg/kg, and 24μg/kg/119 μg/kg, respectively. Compared with results obtained from previous years, significantly lower DON levels were observed in these commodities.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2bd57874420afefeb52982ca9e7e98fd https://doi.org/10.1007/bf02959271 Zobrazit plný text záznamu Full text from SpringerLink