EFFECT OF VITICULTURAL PRACTICES AND SPRAYER TECHNOLOGY ON THE LEVEL OF FUNGICIDE RESIDUES IN GRAPEVINE BERRIES, MUST AND WINE
| Autor: | B. Gaubatz, M. Freund, Beate Berkelmann-Loehnertz, Ottmar Baus, M. Heinzler, Manfred Stoll, Rainer Keicher, Hans-Peter Schwarz, M. Blum, W. Fehse |
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| Rok vydání: | 2013 |
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| Zdroj: | Acta Horticulturae. :211-217 |
| ISSN: | 2406-6168 0567-7572 |
| DOI: | 10.17660/actahortic.2013.978.23 |
| Databáze: | OpenAIRE |
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