Isolation and physico-chemical characterization of Butea parviflora seed oil
| Autor: | Rachapudi B. N. Prasad, Bhamidipati V. S. K. Rao, M. Ram Mohan, Enti Anjaneyulu, Shiva Shanker Kaki, T. Jabeen, J. R.C. Reddy |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification Saponification value 030109 nutrition & dietetics Linoleic acid Organic Chemistry Fatty acid 04 agricultural and veterinary sciences 040401 food science Palmitic acid 03 medical and health sciences Iodine value chemistry.chemical_compound Oleic acid 0404 agricultural biotechnology chemistry Organic chemistry Food science Peroxide value Behenic acid Food Science |
| Zdroj: | Grasas y Aceites. 67:e151 |
| ISSN: | 1988-4214 0017-3495 |
| Popis: | The seeds of Butea parviflora were investigated for oil extraction and the oil was studied for complete physico-chemical properties. The fatty acid profile of the seed oil showed oleic acid (18:1) at 27.5%, linoleic acid (18:2) at 26.4%, palmitic acid (16:0) at 16.1% and behenic acid (22:0) at 14.1% as the major fatty acids. The physico-chemical characteristics of the seed oil were studied for parameters such as free fatty acids (0.71%), iodine value (76.2 g/100g), peroxide value (5.95 ppm), saponification value (177.32 mg KOH/g), unsaponifiable matter (0.82%), phosphorous content (197 ppm), triglyceride analysis, tocols, specific gravity and refractive index following standard procedures. |
| Databáze: | OpenAIRE |
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