Autor:	Arlen W. Frank
Rok vydání:	2013
Předmět:	carbohydrates (lipids) chemistry.chemical_compound Phytic acid Hydrolysis Chromatography chemistry Biosynthesis Phosphorus Extraction (chemistry) food and beverages chemistry.chemical_element Phosphate
Popis:	Phytic acid, the hexaphosphate ester of myo-inositol, is unique to the plant kingdom, serving as the storage form of phosphorus in the higher plants. The lower myo-inositol phosphates, i.e. those with one to five phosphate groups, are covered separately in Chapter 3.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2b8355013e72b09ee811c2badb63b06e https://doi.org/10.1016/b978-0-12-407194-0.00002-0 Zobrazit plný text záznamu