Nutritional Management of Critically Ill Patients Infected with SARS-CoV-2
| Autor: | Andrea Bottoni, Fernanda Lasakosvitsch, Sérgio dos Anjos Garnes, Adriana Bottoni |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
Mechanical ventilation medicine.medical_specialty 2019-20 coronavirus outbreak 030109 nutrition & dietetics Coronavirus disease 2019 (COVID-19) Critically ill business.industry medicine.medical_treatment Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) 030209 endocrinology & metabolism Protein intake 03 medical and health sciences Prone position 0302 clinical medicine medicine Medical nutrition therapy Intensive care medicine business |
| Zdroj: | International Journal of Nutrology. 14:002-005 |
| ISSN: | 2595-2854 1984-3011 |
| DOI: | 10.1055/s-0041-1726058 |
| Popis: | Early nutritional therapy is essential to ensure the maintenance of adequate energy/protein intake for critically ill patients infected with severe acute respiratory syndrome caused by COVID-19 (SARS-CoV-2) infection. However, this poses a major challenge when it comes to individuals on mechanical ventilation in prone position. Therefore, the present work presents a nutritional therapy flowchart developed for patients with SARS-CoV-2 infection to guide nutritional management and ensure that energy/protein intake goals are met, thus favoring a positive clinical outcome. |
| Databáze: | OpenAIRE |
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