Effects of olive pomace on growth performance, digestibility, body composition and fatty acid profile in yearling Siberian sturgeon,Acipenser baerii(Brandt 1896)
| Autor: | Mehdi Shamsaie, Akbar Banavreh, Mohammad Ali Yazdani‐Sadati, Mehdi Soltani, Abolghasem Kamali |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
chemistry.chemical_classification
biology 0402 animal and dairy science Pomace Fatty acid 04 agricultural and veterinary sciences Acipenser baerii Aquatic Science biology.organism_classification 040201 dairy & animal science Feed conversion ratio Animal science Sturgeon chemistry 040102 fisheries 0401 agriculture forestry and fisheries Dry matter Animal nutrition Polyunsaturated fatty acid |
| Zdroj: | Aquaculture Nutrition. 25:333-342 |
| ISSN: | 1353-5773 |
| DOI: | 10.1111/anu.12858 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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