Development of a 28-Day Kimchi Cyclic Menu for Health

Autor:	Jaeyoon An, Katie Chan, Chick F. Tam, Sarah M. Jung
Rok vydání:	2013
Předmět:	Vegetable Product business.industry Recipe Medicine American population Food science Health benefits business Fermentation in food processing health care economics and organizations Food Science Biotechnology
Zdroj:	Journal of Culinary Science & Technology. 12:43-66
ISSN:	1542-8044 1542-8052
DOI:	10.1080/15428052.2013.828983
Popis:	Kimchi is a traditional fermented vegetable product in Korea that contains various nutrients, dietary fibers, phytochemicals, and lactic-acid-producing bacteria to benefit health. The objective of this study is to educate the American population on the kimchi diet and its health benefits and to suggest how to incorporate the kimchi diet into their current mainstream diet through the use of a 28-day cyclic menu and sample recipes. Computer analyses for nutrient contents were applied to the kimchi cyclic menu. The menu-planning and recipe ideas presented in this study are designed to promote health while addressing the prevalence of metabolic syndrome in America.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2b43db804987d372229746f3bf465261 https://doi.org/10.1080/15428052.2013.828983 Zobrazit plný text záznamu