Antibacterial Activities of Three Spices on Some Human Bacterial Pathogens

Autor:	D Ajose, T Bamidele, B Adeniyi
Rok vydání:	2017
Předmět:	03 medical and health sciences 0302 clinical medicine 05 social sciences Geography Planning and Development 050301 education Development Biology 030226 pharmacology & pharmacy 0503 education
Zdroj:	Microbiology Research Journal International. 22:1-9
ISSN:	2456-7043
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2b40a0f53095bd2a7191fcf24822c0bc https://doi.org/10.9734/mrji/2017/37904 Zobrazit plný text záznamu