Properties of two lipases from the fungusMucor miehei

Autor:	K. A. Gulyamova, K. D. Davranov
Rok vydání:	1996
Předmět:	chemistry.chemical_classification biology Ph optimum Lipase b Plant Science General Chemistry Mucor miehei Natural oils General Biochemistry Genetics and Molecular Biology Hydrolysis Enzyme chemistry biology.protein Organic chemistry Lipase
Zdroj:	Chemistry of Natural Compounds. 31:372-375
ISSN:	1573-8388 0009-3130
DOI:	10.1007/bf01165205
Popis:	The influence of the temperature and the pH on the activity and stability of two lipases (A and B) from the fungus Mucor miehei has been studied. It has been shown that the temperature and the pH optimum are between 55 and 45°C and 8.7–8.8 and 8.2–8.3, respectively, for A and B. The study of the thermal and pH stabilities of the enzymes has shown that lipase A is stable at 50°C for 5 h, while lipase B loses its activity completely under these conditions. Both lipases are stable between pH 5.0 and 8.5. Both enzymes actively hydrolyze various natural oils and exhibit position specificity with respect to a-ester bonds.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2b3ce3744bfa3426379111db64a5f7f0 https://doi.org/10.1007/bf01165205 Zobrazit plný text záznamu Full text from SpringerLink