The effect of a serving size recommendation on the amount of snack food served and on the magnitude of the pack size effect

Autor:	Esther K. Papies, Iris Versluis, David Marchiori
Rok vydání:	2016
Předmět:	Toxicology Nutrition and Dietetics Serving size Magnitude (astronomy) Environmental science General Psychology Snack food
Zdroj:	Appetite. 101:237
ISSN:	0195-6663
DOI:	10.1016/j.appet.2016.02.137
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2b1e30389a8a345310c782c5cf2f0fc9 https://doi.org/10.1016/j.appet.2016.02.137 Zobrazit plný text záznamu Full Text from ScienceDirect