Food‐Based Capacitive Sensors Using a Dynamic Permittivity Change with Hydrogels Responsive to Hydrogen Peroxide (Adv. Mater. Technol. 12/2022)

Autor:	Kenta Fukada, Takuro Tajima, Michiko Seyama
Rok vydání:	2022
Předmět:	Mechanics of Materials General Materials Science Industrial and Manufacturing Engineering
Zdroj:	Advanced Materials Technologies. 7:2270080
ISSN:	2365-709X
DOI:	10.1002/admt.202270080
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2b1a877c141522df7b5772654dd5d515 https://doi.org/10.1002/admt.202270080 Zobrazit plný text záznamu Plný text