Assessment of alimentary-caused biological risk factors according to the parameters of stability in the external environment
Autor: | Yulia Olegovna Lyashchuk, Vladimir Sergeevich Teterin, Nikolay Sergeevich Panferov, Sergey Aleksandrovich Pekhnov, Alexey Yurievich Ovchinnikov |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | The Agrarian Scientific Journal. :55-62 |
ISSN: | 2587-9944 2313-8432 |
DOI: | 10.28983/asj.y2023i4pp55-62 |
Popis: | In recent years, the food safety of the population has been of increasing interest to the State System of Biological Safety of the Russian Federation. The article assesses the stability in the external environment of alimentary-conditioned biological risk factors. Diet-related biological risk factors play a key role in the spread of foodborne diseases in humans and animals. |
Databáze: | OpenAIRE |
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