Composição centesimal da amêndoa do endocarpo da ameixa – Resíduo Alimentar/ Centesimal composition of plum endocarp almond - Food waste

Autor:	Maria do Rosário de Fátima Padilha, Vitoria Brenda do Nascimento Souza, Neide Kazue Sakugawa Shinohara, Maria Karollyna Gomes da Silva, Ana Flávia Mendes Ferreira, Izabela Batista dos Santos, Gabriela Oliveira Carneiro, Monica Helena Panetta
Rok vydání:	2021
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Strategy and Management Drug Discovery Pharmaceutical Science
Zdroj:	Brazilian Journal of Development. 7:55041-55052
ISSN:	2525-8761
DOI:	10.34117/bjdv7n6-079
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2b0b744f18c5a2584d18dc36cee3267f https://doi.org/10.34117/bjdv7n6-079 Zobrazit plný text záznamu