Factors affecting digestibility of barley-based diets for growing pigs

Autor:	K.J. McCracken, M.E.E. McCann, J.D.G. McEvoy
Rok vydání:	2006
Předmět:	Caecum Animal science General Veterinary biology Chemistry Botany Animal Science and Zoology Northern ireland biology.organism_classification
Zdroj:	Livestock Science. 102:51-59
ISSN:	1871-1413
DOI:	10.1016/j.livprodsci.2005.11.020
Popis:	This study examined the effect of variety, location of production, enzyme addition and heat treatment on the apparent overall and ileal digestibilities of barley-based diets produced in Northern Ireland and fed to growing pigs. The study was carried out in two parts, each using 12 post valve T caecum cannulated (PVTC) pigs. The two most commonly produced barley varieties in Northern Ireland (NI), grown at three locations, were studied. The variety “Dandy” was found to be slightly inferior to “Riviera” in terms of overall and ileal digestibility and also in digestible energy (DE) content (15.2 vs. 15.6 MJ/kg DM, P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2b085967157868c3ad911f5cbbf8be78 https://doi.org/10.1016/j.livprodsci.2005.11.020 Zobrazit plný text záznamu Full Text from ScienceDirect