A rapid automated procedure for the determination of trypsin inhibitor activity in soybean products and common foods

Autor:	Dale E. Lemmel, Bonnie A. Charpentier
Rok vydání:	1984
Předmět:	Chromatography Biochemistry Chemistry Trypsin inhibitor activity General Chemistry General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 32:908-911
ISSN:	1520-5118 0021-8561
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2b033a549c95d3d1ade0be974d01ff02 https://doi.org/10.1021/jf00124a051 Zobrazit plný text záznamu